With an uncompromising commitment to quality, we offer a vast variety of programs and options to meet your Centre of Plate needs. From fresh to frozen options, we have a solution for you. Our programs include non-GMO, no hormones Certified Angus Beef, fresh cut-to-order premium steaks, French Mulard Duck and further processed premium poultry products.
For our most discerning customers, there is no finer beef than Certified Angus Beef®. It’s exceptionally flavourful, juicy and tender, flown in from a single plant deep in the heart of America’s beef country.
Our Centre of the Plate specialists can help you develop the perfect meat program for your operations, no matter the size. Anything from artisan charcuterie and cured meats, to wild fresh portion cuts and more. Let us know what you are looking for and we can suggest the perfect product for your menu and requirements.