Chef Middle East is launching Taste of Autumn event, a unique platform for suppliers and customers to meet and interact; discuss the latest food trends, share industry insights, taste products sourced from all over the world and find out more about Chef Middle East, the one-stop solution for all your quality food and beverage requirements.
The one-day, invitation-only event, which follows three successful annual Vendor Shows, is exclusive to culinary and F&B professionals in the Middle East and will take place at La Ville Hotel & Suites on 17 October 2017.
Chef Middle East CEO, Steve Pyle, commented: “We are delighted to be hosting our Taste of Autumn event in La Ville Hotel & Suites on 17 October.
“The line-up of culinary talents for this event is very exciting and they are here to help us showcase some terrific ingredients in innovative dishes.
“We look forward to greeting customers old and new to share the new Taste of Autumn.”
At Taste of Autumn, guests will have the opportunity to meet Pastry World Champion Julien Alvarez and discover his latest dessert recipes. Celebrity chef Vicky Ratnani will also be cooking up flavourful rice dishes with a twist and two-Michelin starred chef Philippe Garret will showcase his innovative foie gras recipes for the festive season.
The event is also the perfect opportunity for Chef Middle East to introduce its new syrup brand from France, 1705 by Cherry Rocher, and a new beverage portfolio following the company’s recent acquisition of local firm Limeline Premium Beverages.
Chef Middle East continues to look for acquisition opportunities to augment its business and is focusing on opportunities presented in each of the markets in which it operates.
The supplier services more than 1,000 customers from its headquarters in the UAE and its branches in Qatar and Oman.