Innovative Ways to Incorporate Sustainability into Your Restaurant Menu

Sustainability holds immense significance within the hospitality industry. As change makers, we have the power to lead the industry’s sustainable transformation and create a more environmentally conscious sector that benefits future generations.

In this blog, we will explore some of the many ways that you can create a sustainable restaurant menu that offers scrumptious and eco-friendly dishes, and how Chef Middle East can support you with this endeavor.

Revitalise your summer drinks menu with Chef Middle East’s extraordinary cordials, purées and syrups

Revitalise your summer drinks menu with Chef Middle East’s extraordinary cordials, purées and syrups Summer is an opportunity for guests to relax, unwind, and enjoy the glorious sunshine of the Middle East. It’s a season that calls for cafes, bars, restaurants, and hotels to refresh and revamp their drinks menus, capturing the essence of the…

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event Chef Middle East hosted the exclusive Artistry. A Pastry Creative Breakout event at Burj Al Arab, to showcase the highly acclaimed pastry chef and artist, Francois Daubinet and his new book Inspirations. He partnered with the iconic hotel’s executive pastry chef Tom Coll and world-class director of mixology Thibault…

B2B Trends in Fusion Cuisine: How Chef Middle East is Meeting the Demands of the Region’s Hospitality Industry

B2B Trends in Fusion Cuisine: How Chef Middle East is Meeting the Demands of the Region’s Hospitality Industry Renowned for its thriving hospitality industry, the Middle East is one of the world’s leading culinary destinations. Always changing and developing, fusion cuisine is one trend that is continuing to grow across the region’s hospitality scene at…