Chef placing some basil onto burrata with tweezers

Food Service Trends 2024: Staying Ahead Of The Ever-Changing Culinary Landscape

Sustainability holds immense significance within the hospitality industry. As change makers, we have the power to lead the industry’s sustainable transformation and create a more environmentally conscious sector that benefits future generations.

In this blog, we will explore some of the many ways that you can create a sustainable restaurant menu that offers scrumptious and eco-friendly dishes, and how Chef Middle East can support you with this endeavor.

Chef Middle East’s Flavour Fest: A Culinary Extravaganza Leaves Palates Inspired

Chef Middle East’s Flavour Fest: A Culinary Extravaganza Leaves Palates Inspired

Chef Middle East, a prominent foodservice distributor in the region, recently concluded its engaging Flavour Fest event series. The event brought together a diverse group of foodservice professionals and enthusiasts in 4 editions across Abu Dhabi, Muscat, Salalah, and Doha; providing a platform to explore Chef Middle East’s latest products range and solutions.

In this blog, we will explore some of the many ways that you can create a sustainable restaurant menu that offers scrumptious and eco-friendly dishes, and how Chef Middle East can support you with this endeavor.

Chef Middle East announces winners of Bar Craft Challenge 2023

Chef Middle East announces winners of Bar Craft Challenge 2023

Chef Middle East’s 2023 Bar Craft Challenge put the spotlight firmly on the finest mixologists across the UAE, drawing the attention of beverage enthusiasts and industry experts, who showcased a stunning display of talent and creativity.

In this blog, we will explore some of the many ways that you can create a sustainable restaurant menu that offers scrumptious and eco-friendly dishes, and how Chef Middle East can support you with this endeavor.

Innovative Ways to Incorporate Sustainability into Your Restaurant Menu

Sustainability holds immense significance within the hospitality industry. As change makers, we have the power to lead the industry’s sustainable transformation and create a more environmentally conscious sector that benefits future generations.

In this blog, we will explore some of the many ways that you can create a sustainable restaurant menu that offers scrumptious and eco-friendly dishes, and how Chef Middle East can support you with this endeavor.

Revitalise your summer drinks menu with Chef Middle East’s extraordinary cordials, purées and syrups

Revitalise your summer drinks menu with Chef Middle East’s extraordinary cordials, purées and syrups Summer is an opportunity for guests to relax, unwind, and enjoy the glorious sunshine of the Middle East. It’s a season that calls for cafes, bars, restaurants, and hotels to refresh and revamp their drinks menus, capturing the essence of the…

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event

Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event Chef Middle East hosted the exclusive Artistry. A Pastry Creative Breakout event at Burj Al Arab, to showcase the highly acclaimed pastry chef and artist, Francois Daubinet and his new book Inspirations. He partnered with the iconic hotel’s executive pastry chef Tom Coll and world-class director of mixology Thibault…