Revitalise your summer drinks menu with Chef Middle East’s extraordinary cordials, purées and syrups Summer is an opportunity for guests to relax, unwind, and enjoy the glorious sunshine of the Middle East. It’s a season that calls for cafes, bars, restaurants, and hotels to refresh and revamp their drinks menus, capturing the essence of the…
Chef Middle East Brings World-Class Protein to the Market While starters and amuse bouches capture attention, the main course is undoubtedly the focal point of any meal. Chef Middle East understands the significance of a complex, substantial, and flavourful main course in satisfying discerning palates. With their firm commitment to delivering excellence, the company helps…
Chef Middle East’s Taste of Asia Unveils Authentic Culinary Wonders Chef Middle East, the leading foodservice distributor in the region, delighted attendees with its highly anticipated event, “Taste of Asia,” held at Bla Bla in JBR, Dubai on May 10th, 2023. The event brought together culinary enthusiasts and industry professionals from across the country to…
Francois Daubinet at Chef Middle East’s Artistry, A Pastry Creative Breakout event Chef Middle East hosted the exclusive Artistry. A Pastry Creative Breakout event at Burj Al Arab, to showcase the highly acclaimed pastry chef and artist, Francois Daubinet and his new book Inspirations. He partnered with the iconic hotel’s executive pastry chef Tom Coll and world-class director of mixology Thibault…
B2B Trends in Fusion Cuisine: How Chef Middle East is Meeting the Demands of the Region’s Hospitality Industry Renowned for its thriving hospitality industry, the Middle East is one of the world’s leading culinary destinations. Always changing and developing, fusion cuisine is one trend that is continuing to grow across the region’s hospitality scene at…
The UAE’s Top Bartenders Raise the Mixology Bar at The Golden Pineapple Bartender Contest Chef Middle East hosted The Golden Pineapple Bartender Contest, in collaboration with Juicy – the European all-natural juice specialist – and Path Bar School. A unique and exciting competition that tested the skills and creativity of some of the UAE’s finest…
Chef Middle East Awarded Great Place to Work® Certification in UAE, Qatar, and Oman. Dubai, UAE, April 14th, 2023 – Chef Middle East has achieved an incredible milestone! The renowned food distributor is proud to announce that they have been certified as a Great Place to Work® – across all its operational markets in the…
Championing delicious, hormone-free and 100% Australian lamb – Chef Middle East is proud to introduce Mr Lamb Celebrating lamb’s earthy, gamey, and meaty taste, and its impressive nutritional profile, Chef Middle East is proud to introduce a brand-new range from Mr Lamb, the world-class Australian lamb brand. This versatile food, ideal for health-conscious guests and…
Satisfying the region’s love for authentic Italian cuisine, Chef Middle East is the premium-quality Italian food supplier you can trust Italian food is possibly one of the most popular cuisines in the Middle East. Spanning everything from luxurious, fine-dining establishments inspired by the chic and stylish streets of Milan to rustic and casual pizzerias…
An Evolution of the Middle East’s Gourmet Food Scene and Palate While cities such as New York and Paris might have firmly cemented themselves as food-centric destinations for those who like the finer things in life – particularly gourmet food – there’s a new contender for the crown. Last year saw the prestigious Michelin Guide…
MENA’s 50 Best Awards the Region’s Top Restaurants and Culinary Minds We are incredibly proud to have been the official food distribution partner of MENA’s 50 Best Restaurants 2023 where we continued to show our dedication to supporting and empowering the talented chefs and restaurants of the Middle East. We were thrilled to see…
Top 5 Food Service Industry Trends for 2023 As the oven door closes on 2022, we’re already looking at the top food service industry trends for next year. Whether it’s a focus on plant-based menus or ethical eating, the key USPs for chefs, restaurant owners and food and beverage outlets will continue evolving as we…