Chef Middle East participated in the Gulfood Exhibition 2019, the world’s largest Food and Beverage event held in Dubai from February 17-21, 2019.
The focus this year was on the Pastry Category, where the distributor featured some of its flagship and premium brands- namely, Valrhona the producer of the world’s finest chocolate, the brand conveyed its new brand identity evolving more towards the natural aspect and the cacao plantation and launched their new single origin chocolate from Belize named “Tulakalum”.
Sosa, the Spanish genius brand that constantly thrives to increase and improve their product lines, always focusing on the highest technology and innovation. Sosa products are developed according to 4 pillars of modern gastronomy: more flavour, less sugar, less fat, contrast of texture.
Les vergers Boiron, manufactures of 100% natural frozen fruit and vegetable purees and coulis, where they featured the launch of their innovative new packaging, ideal for kitchen use as well as behind the bar.
Chef Middle East continues to showcase premium brands that offer innovation and exceptional food solutions to its customers. Being the leading foodservice distribution in the region, the distributor always thrives to provide the one-stop solution of the highest quality food & beverage ingredients to the hospitality industry.
Click on the below link to watch what Steve Pyle, Chef Middle East CEO had to say about the future of the company when Catering News Middle East caught up with him at the Gulfood event this year.
