The COVID-19 pandemic has transformed the way businesses function, especially within the food service industry. During the pandemic, we are witnessing an almost complete overhaul of those companies that managed to adapt to ever-changing challenges.
Food distributors that are innovating with effective solutions are going to be seen as the choice distributors of the future, at least partly because they will demonstrate their commitment to food distribution safety in 2020. Chef Middle East, already a leader in the sector, has been transforming processes continuously to ensure maximum safety as it continues food distribution to its various clients.
Chef Middle East has successfully ensured food distribution safety in 2020 by adhering to the disease containment and hygiene maintenance policies. Sourcing clean and good quality products with the right precautions is what defines our strategy at Chef Middle East. With our expert team’s foresight and swift action, we efficiently utilize our inventory without compromising on quality.
This approach has enabled us to continuously source fresh produce and cater to continuously fluctuating demands in an efficient, yet safe, manner. Because we help you avoid demand and supply bottlenecks, you can serve your customers your best culinary creations without worrying about safety or compromising on quality.
With food distribution safety as our chief priority, we have established a smooth and resilient supply chain. We continue to source our products from trusted suppliers who carefully follow all precautions prescribed for COVID-19. We also strive to maintain a more focused product range sourced from pre-approved suppliers in order to further minimize any risks.
Not only have we focused our efforts on building a strong supply chain, but we have also dedicated resources to following all precautionary measures in a stringent manner. All our supplies, tools and equipment are carefully checked and sanitized by our team members.
We also use cutting edge technology that allows for greater traceability of our inventory. All fresh produce is sourced in a timely fashion and stored with stringent measures. We have collaborated with approved vendors from across the world to bring you imported food items that are only sourced from prescreened suppliers to ensure safety.
Whilst the virus is not a food-borne illness, we understand the grave implications of any supplies being managed by a possibly infected person. We have focused all efforts on mitigating such substantial risks with a combination of a network of trusted people, effective processes and advanced technology. Chef Middle East is constantly aligning its efforts to achieve food distribution safety as it is a crucial step in achieving food security and protecting public health globally.
