Chef Middle East, in collaboration with Les Vergers Boiron, organized a successful hands-on workshop during the last days of August 2018, for talented pastry chefs based in the UAE to explore some of the most unique Pastry techniques and creations.
This action-packed three-day workshop, led by the famous Pastry World Champion 2017 and Gelato World Champion 2018, aimed at helping the participants mastering additional skills in a practical approach, learning special techniques and recipes for advanced pastry making, ice cream and much more.
The participants discovered the incredible range of flavours from Les Vergers Boiron which includes over 70 different authentic-tasting fruit and vegetable purees, coulis, fruit pieces and semi-candied fruits. Ready-to-use products with unmatched consistency in taste and quality that always strive to guide the inspiration of culinary professionals for successful creations.
About Jean-Thomas Schneider:
Chef Jean-Thomas has extensive experience working in stores and gourmet restaurants such as L’Arnsbourg, L’Espérance and Hotel George V for many years so he truly knows the importance of hospitality. He also led the pastry team at the Parisian café Café Pouchkine alongside Chef Emmanuel Ryon. In 2012, he founded his own pâtisserie consulting firm, JTS Consulting where he provides professional services to those looking to excel in the industry. Throughout his career, Chef Jean-Thomas received numerous accolades, and in 2017 he was crowned World Champion at the Coupe du Monde de la Pâtisserie (Pastry World Cup).
Through this high level professional workshop, participating Chefs got a unique opportunity to expand their knowledge and complement their “savoir-faire” with new original recipes. At the end of each workshop, a tasting session took place to discover the exquisite flavours of the beautifully crafted recipes.
To attend upcoming workshops, contact Pooja Bhatt, who’s heading our Pastry Category at email@example.com