Showing 97–112 of 497 results

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11642-MILK CHOCOLATE HOLLOW FORM

Ref code:  11642
Description:  MILK CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight:  2.6g per pc
Pcs/Box:  504pcs
Brand:  Valrhona

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11643-WHITE CHOCOLATE HOLLOW FORM

Ref code:  11642
Description:  WHITE CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight:  2.6g per pc
Pcs/Box:  504pcs
Brand:  Valrhona

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11644-COCOA NIBS

Ref code:  11644
Description:  COCOA NIBS Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Weight:  1kg
Pcs/Box:  1
Brand:  Valrhona

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11645-BUTTER COCOA BUTTER

Ref code:  11645
Description:  BUTTER COCOA BUTTER Totally purified and deodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Weight:  3kg
Pcs/Box:  1
Brand:  Valrhona

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11658-PRALINE ALMOND

Ref code:  11658
Description:  PRALINE ALMOND 50% Long roasting time for the nuts and prolonged cooking of the caramel. Good nut/sugar balance, hints of caramel. Uses : Pastry – Chocolate fillings – Ice creams Fineness: 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona

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11673 – PRALINE HAZELNUT 60%

Ref code:  11673
Description:  PRALINE HAZELNUT 60% Long roasting time for the nuts and prolonged cooking of the caramel. Pronounced hazelnut taste, very strong hints of caramel. Uses: Pastry – Chocolate fillings – Ice creams Fineness : 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona

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13324-APRICOT COULIS

Ref code:  13324
Fruits Family:  APRICOT COULIS
Fruit Family:  FRUITS OF THE ORCHARD
Status:  Frozen
Weight:  500g
Brand:  Boiron

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13397-FEVES ABINAO

Ref code:  13397
Description:  FEVES ABINAO 85%-Powerful & Tannic, its high cocoa content and unique blend of the Forastero beans from Africa make Abinao a Blend of Grands Crus with a distinctive tannic bitterness.
Weight:  3kg
Pcs/Box:  1
Brand:  Valrhona