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11488-ALMOND PASTE FROM PROVENCE

Ref code:  11488
Description:  ALMOND PASTE FROM PROVENCE 70% Very pure almond paste, not very sweet. Uses : Pastry- Chocolate fillings- Glazing/Icing-Modelling.
Weight:  4kg
Pcs/Box:  1
Brand:  Valrhona

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11658-PRALINE ALMOND

Ref code:  11658
Description:  PRALINE ALMOND 50% Long roasting time for the nuts and prolonged cooking of the caramel. Good nut/sugar balance, hints of caramel. Uses : Pastry – Chocolate fillings – Ice creams Fineness: 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona

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11673 – PRALINE HAZELNUT 60%

Ref code:  11673
Description:  PRALINE HAZELNUT 60% Long roasting time for the nuts and prolonged cooking of the caramel. Pronounced hazelnut taste, very strong hints of caramel. Uses: Pastry – Chocolate fillings – Ice creams Fineness : 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona