11484-NEUTRAL ABSOLU CRISTAL GLAZE
Ref code:Â 11484
Description:Â NEUTRAL ABSOLU CRISTAL GLAZE Neutral glaze for a hot or cold use, neutral colour and taste.
Weight:Â 5kg
Pcs/Box:Â 1
Brand:Â Valrhona
Showing 1–16 of 24 results
11500-LIQUID CLARIFIED BUTTER
Ref code:Â 11500
Description:Â LIQUID CLARIFIED BUTTER The liquid butter, ready to use, improves texture and supple in cake, madeleine, improves the fondant of ganaches.
Weight:Â 2kg
Pcs/Box:Â 1
Brand:Â Valrhona
11535-SOFT ABSOLU GLAZE
Ref code:Â 11535
Description:Â SOFT ABSOLU GLAZE 39% COCOA Soft glaze with dark chocolate 39%. Use : Pastry.
Weight:Â 1kg
Pcs/Box:Â 1
Brand:Â Valrhona
11549-ECLATS D’OR
Ref code:Â 11549
Description: ECLATS D'OR Fine crispy flakes of pure butter “crêpe dentelle” wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Weight:Â 4kg
Pcs/Box:Â 1
Brand:Â Valrhona
11587-CELAYA HOT CHOCOLATE
Ref code:Â 11587
Description:Â CELAYA HOT CHOCOLATE A unique thick and creamy and velevety texture with a delicately sweet, intensely chocolate lingering flavour.
Weight:Â 1L
Pcs/Box:Â 1
Brand:Â Valrhona
11601-DARK CHOCOLATE CRUNCHY PEARLS
Ref code:Â 11601
Description:Â DARK CHOCOLATE CRUNCHY PEARLS 55% Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a delicious crunchy texture and chocolate flavor to enrich your creations.
Weight:Â 3kg
Pcs/Box:Â 1
Brand:Â Valrhona
11604-DARK CHOCOLATE PEARLS
Ref code:Â 11604
Description:Â DARK CHOCOLATE PEARLS 55% Stable when cooked, these pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Weight:Â 4kg
Pcs/Box:Â 1
Brand:Â Valrhona
11641-DARK CHOCOLATE HOLLOW FORM
Ref code:Â 11641
Description:Â DARK CHOCOLATE HOLLOW FORM 55% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight:Â 2.6g per pc
Pcs/Box:Â 504pcs
Brand:Â Valrhona
11642-MILK CHOCOLATE HOLLOW FORM
Ref code:Â 11642
Description:Â MILK CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight:Â 2.6g per pc
Pcs/Box:Â 504pcs
Brand:Â Valrhona
11643-WHITE CHOCOLATE HOLLOW FORM
Ref code:Â 11642
Description:Â WHITE CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight:Â 2.6g per pc
Pcs/Box:Â 504pcs
Brand:Â Valrhona
11644-COCOA NIBS
Ref code:Â 11644
Description:Â COCOA NIBS Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Weight:Â 1kg
Pcs/Box:Â 1
Brand:Â Valrhona
11645-BUTTER COCOA BUTTER
Ref code:Â 11645
Description: BUTTER COCOA BUTTER Totally purified and deodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Weight:Â 3kg
Pcs/Box:Â 1
Brand:Â Valrhona
11647-COCOA POWDER
Ref code:Â 11647
Description:Â COCOA POWDER
Weight:Â 1kg
Pcs/Box:Â 1
Brand:Â Valrhona
14843-DARK CHOCOLATE MAXI SOLSTIS
Ref code:Â 14843
Description:Â DARK CHOCOLATE MAXI SOLSTIS 55% Original chocolate shells, ready to fill to make plated desserts. Dessert format.
Weight:Â 12g per pc
Pcs/Box:Â 45pcs
Brand:Â Valrhona
16632-CRUNCHY CARAMELIA PEARLS
Ref code:Â 16632
Description: CRUNCHY CARAMELIA PEARLS 36% A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. As an ingredient or for decoration, they add a delicious crunchy texture and chocolate flavor to enrich your creations.
Weight:Â 3kg
Pcs/Box:Â 1
Brand:Â Valrhona
18605-DARK CHOCOLATE MAXI SPHERIS
Ref code:Â 18605
Description:Â DARK CHOCOLATE MAXI SPHERIS 55% Original chocolate shells, ready to fill to make plated desserts. Dessert format.
Weight:Â 12g per pc
Pcs/Box:Â 45pcs
Brand:Â Valrhona