11484-NEUTRAL ABSOLU CRISTAL GLAZE
Ref code: 11484
Description: NEUTRAL ABSOLU CRISTAL GLAZE Neutral glaze for a hot or cold use, neutral colour and taste.
Weight: 5kg
Pcs/Box: 1
Brand: Valrhona
Showing 1–16 of 24 results
11500-LIQUID CLARIFIED BUTTER
Ref code: 11500
Description: LIQUID CLARIFIED BUTTER The liquid butter, ready to use, improves texture and supple in cake, madeleine, improves the fondant of ganaches.
Weight: 2kg
Pcs/Box: 1
Brand: Valrhona
11535-SOFT ABSOLU GLAZE
Ref code: 11535
Description: SOFT ABSOLU GLAZE 39% COCOA Soft glaze with dark chocolate 39%. Use : Pastry.
Weight: 1kg
Pcs/Box: 1
Brand: Valrhona
11549-ECLATS D’OR
Ref code: 11549
Description: ECLATS D'OR Fine crispy flakes of pure butter “crêpe dentelle” wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Weight: 4kg
Pcs/Box: 1
Brand: Valrhona
11587-CELAYA HOT CHOCOLATE
Ref code: 11587
Description: CELAYA HOT CHOCOLATE A unique thick and creamy and velevety texture with a delicately sweet, intensely chocolate lingering flavour.
Weight: 1L
Pcs/Box: 1
Brand: Valrhona
11601-DARK CHOCOLATE CRUNCHY PEARLS
Ref code: 11601
Description: DARK CHOCOLATE CRUNCHY PEARLS 55% Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a delicious crunchy texture and chocolate flavor to enrich your creations.
Weight: 3kg
Pcs/Box: 1
Brand: Valrhona
11604-DARK CHOCOLATE PEARLS
Ref code: 11604
Description: DARK CHOCOLATE PEARLS 55% Stable when cooked, these pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Weight: 4kg
Pcs/Box: 1
Brand: Valrhona
11641-DARK CHOCOLATE HOLLOW FORM
Ref code: 11641
Description: DARK CHOCOLATE HOLLOW FORM 55% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight: 2.6g per pc
Pcs/Box: 504pcs
Brand: Valrhona
11642-MILK CHOCOLATE HOLLOW FORM
Ref code: 11642
Description: MILK CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight: 2.6g per pc
Pcs/Box: 504pcs
Brand: Valrhona
11643-WHITE CHOCOLATE HOLLOW FORM
Ref code: 11642
Description: WHITE CHOCOLATE HOLLOW FORM 35% Ideal for making chocolate bonbons. Max. Thickness 1,2 mm.
Weight: 2.6g per pc
Pcs/Box: 504pcs
Brand: Valrhona
11644-COCOA NIBS
Ref code: 11644
Description: COCOA NIBS Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Weight: 1kg
Pcs/Box: 1
Brand: Valrhona
11645-BUTTER COCOA BUTTER
Ref code: 11645
Description: BUTTER COCOA BUTTER Totally purified and deodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Weight: 3kg
Pcs/Box: 1
Brand: Valrhona
11647-COCOA POWDER
Ref code: 11647
Description: COCOA POWDER
Weight: 1kg
Pcs/Box: 1
Brand: Valrhona
14843-DARK CHOCOLATE MAXI SOLSTIS
Ref code: 14843
Description: DARK CHOCOLATE MAXI SOLSTIS 55% Original chocolate shells, ready to fill to make plated desserts. Dessert format.
Weight: 12g per pc
Pcs/Box: 45pcs
Brand: Valrhona
16632-CRUNCHY CARAMELIA PEARLS
Ref code: 16632
Description: CRUNCHY CARAMELIA PEARLS 36% A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. As an ingredient or for decoration, they add a delicious crunchy texture and chocolate flavor to enrich your creations.
Weight: 3kg
Pcs/Box: 1
Brand: Valrhona
18605-DARK CHOCOLATE MAXI SPHERIS
Ref code: 18605
Description: DARK CHOCOLATE MAXI SPHERIS 55% Original chocolate shells, ready to fill to make plated desserts. Dessert format.
Weight: 12g per pc
Pcs/Box: 45pcs
Brand: Valrhona