11658-PRALINE ALMOND

Ref code:  11658
Description:  PRALINE ALMOND 50% Long roasting time for the nuts and prolonged cooking of the caramel. Good nut/sugar balance, hints of caramel. Uses : Pastry – Chocolate fillings – Ice creams Fineness: 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona

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Description

Ref code:  11658
Description:  PRALINE ALMOND 50% Long roasting time for the nuts and prolonged cooking of the caramel. Good nut/sugar balance, hints of caramel. Uses : Pastry – Chocolate fillings – Ice creams Fineness: 20 – 30 µm.
Weight:  5kg
Pcs/Box:  1
Brand:  Valrhona

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