Chef Middle East, in collaboration with leading Seafood and Asian brands, Jan Van As, Pasapesca, Fukusuke, Mizkan, and Shefu hosted a dinner series “SEAsia” at the trendy and authentic Japanese restaurant Mimi Kakushi in Dubai.
Guests enjoyed a world-class dinner, specially crafted for them by Mimi Kakushi’s resident Head Chef Vladimir Kim, and that gathered renowned UAE-based F&B professionals. A celebration of rich and diverse cuisines with meticulously refined and elevated recipes using the finest Asian ingredients and freshest Seafood.
Customers got to savour signature dishes, including smashed Hamachi with yuzu guacamole and garlic yuzu soy, Hokkaido scallop with a citrus seaweed butter, grilled jumbo prawns with a sweet chilli glaze, oven baked sweet miso marinated black cod with citrus miso sauce and much more.
“We really enjoyed fantastic dinners and an excellent company of renowned chefs who carry out their wonderful work in and around Dubai. We were able to explore new opportunities that we will surely develop further in the coming period.” Commented Ferran Pauner, Export Director at Pasapesca.
“At Chef Middle East, we are committed to the success of our customers and setting the highest standard of excellence in everything we do. Our focus will always remain on delivering high-quality ingredients and consistently being on top of the latest trends and market demand”. Said Mathews Philip, Seafood Senior Category Manager at Chef Middle East.
Chef Middle East, a high-end player in the foodservice industry, is looking forward to more success through upcoming events that will surely keep their guests well-satiated and inspired to create the most memorable dining experiences for their guests.
